STRAIGHT FROM THE SOURCE

The 8Primal Cuts

At 8Primal, we believe that 100% grass-fed, grain-finished beef is the ultimate choice for flavor, nutrition, and sustainability. Our cattle are raised without growth hormones, GMOs, or antibiotics, ensuring a pure and natural product you can trust in every bite.

  • Beef Chuck Roast

    Chuck

    Flavorful shoulder and neck cut with a great meat-to-fat balance. Ideal for roasts, cube steaks, and premium ground beef. It also yields flavorful steaks, including the prized and less common blade steak.

  • St. Louis pork ribs

    Rib

    Of the 13 rib pairs, the 6th-12th are prime rib, including backbone sections. The first five connect to the chuck, and the 13th to the loin. Other flavorful rib cuts include prime rib, short ribs, ribeye filet, and ribeye petite steak.

  • tenderloin tips

    Loin

    The loin, from the lower back, yields tender and highly desirable cuts like tenderloin (filet mignon), sirloin, Porterhouse, T-bone, New York strip, and Chateaubriand. These premium cuts cook quickly.

  • Round

    Round cuts, from the rear legs, are lean, flavorful, and budget-friendly. Great for cheesesteaks, steak sandwiches, jerky, and slow cooking (like corned beef from bottom round).

  • Flank

    Flank meat comes from the belly, known for its lean, flavorful profile. It’s popular in ground beef mixes or whole as London Broil and flank steak. Ground flank beef shines in stir-fries or fajitas, where quick cooking and robust flavors are key.

  • beef skirt steak

    Plate

    The plate cut, found beneath the rib primal near the stomach, offers affordability and versatility. Commonly used for ground beef or beef bacon, it includes cuts like hanger and skirt steak. These cuts are ideal for grilling and searing, delivering intense flavor with every bite.

  • Brisket

    Brisket, from the chest, is known for its rich, muscular texture, best suited for slow, moist cooking methods. Smoking brings out the deep flavors of the brisket flat and brisket point. Its lean yet flavorful profile makes it a top pick for barbecue lovers.

  • Ground beef 80/20

    Shank

    The shank is sourced from the legs, producing lean meat that requires slow cooking to tenderize. Shanks are perfect for stews or lean ground beef. Additionally, marrow bones from the shank offer nutritional value, making them a popular choice for broths and bone marrow dishes.

All-American Free Range Beef

Genuinely natural, steakhouse quality Angus beef sourced straight from pastures in Texas. Our cattle are free to roam and graze on green grasses until, during their final stages, our farmers switch the cows to a vegetarian diet of grains and roughage to achieve rich flavors and prime marbling. Put your mind at ease knowing we ensure that our farmers treat their animals with deep respect, and use ethical farming practices under all USDA guidelines.


✔ All natural, all American prime beef, all the time. Born and bred in Texas.
✔ 8Primal cattle never leave the ranch until it’s time to provide for your family.
✔ No added hormones, antibiotics, preservatives, or additives. No matter what.
✔ 100% pasture raised, grass-fed, grain-finished.
✔ Organic, sustainable source of Omega-3s, essential vitamins, and minerals.
✔ USDA certified facility. Minimal processing.

All-American Crate-Free Pork

Enjoy high-quality cuts of pork sourced from our partners in Texas. They put their animals first and handle them with care to produce the best quality product. Our farmers are all Pork Quality Assurance Plus (PQA+) trained. They undergo a third-party training program, learning how to maintain strict food safety, and ensuring the best animal wellbeing. This guarantees that our customers are delivered delicious, top-tier pork products.


✔All natural, all American pork, all the time. Born and bred in Texas.
✔8Primal pigs always live out their days crate free.
✔No added hormones, growth promotants, preservatives, or artificial ingredients.
✔100% vegetarian diet, aside from milk proteins.
✔Organic, sustainable source of Omega-3s, essential vitamins, and minerals.
✔USDA certified facility. Minimal processing.

All-American Free Range Chicken

Savor exceptional quality chicken raised with care by our dedicated partners. They prioritize the well-being of their birds, ensuring a stress-free environment that results in truly delicious and wholesome chicken. Our farmers adhere to stringent standards, focusing on ethical treatment and sustainable practices. This commitment guarantees that you receive the highest quality chicken you can feel good about.


✔Naturally raised, all-American chicken, always. Born and bred with room to roam.
✔Our chickens enjoy spacious, open-air environments their entire lives.
✔No added hormones, growth promotants, or artificial ingredients.
✔Nourished with a wholesome, primarily vegetarian diet.
✔A natural source of lean protein and essential nutrients.
✔Processed in a USDA-certified facility with minimal intervention.